All you have to do is bring the food and we’ll cook it to perfection, from pizzas to hot fresh bread, scones, beautifully roasted meats and vegetables, everything tastes better served straight from the oven!
Enjoy great food in a tranquil outdoor setting by the Murray River. With access to power, water, BBQs, undercover seating areas, we can help you plan your next function, big and small.
Oven Hire Charges
Oven hire includes exclusive use of the ovens and your own personal oven coordinator, who will manage the oven and cook the food provided.
Hire does not include catering, this must be pre-arranged and provided by the hirer, including all cutlery, beverages and food service.
Community hire
Short Bake (3hrs)
Less than 50 attendees: $225
More than 50 attendees: $450
Full Bake (5hrs)
Less than 50 attendees: $360
More than 50 attendees: $680
Commercial hire
Short Bake (3hrs)
Less than 50 attendees: $420
More than 50 attendees: $595
Full Bake (5hrs)
Less than 50 attendees: $590
More than 50 attendees: $885
Additional oven co-ordinator
3 hours: $175
5 hours: $295
Public holidays
Wood fire oven co-ordinator public holiday surcharge: $200